Half Pound Teriyaki Turkey Burger

- Mix together ground turkey breast and 2 tablespoons teriyaki sauce
- Heat grill to medium
- Place burgers on hot grill
- Grill for about 7-9 minutes, depending on desired temperature
- Flip and cook an additional 7-9 minutes
- While burgers are cooking on the second side, place pineapple rings on the grill and cook 2 minutes.
- Flip pineapple and grill an additional 2 minutes
- Layer roll with lettuce, half pound turkey burger, additional 1 tablespoon teriyaki sauce per burger and grilled pineapple
- Enjoy!

Log in to see comments

New user? Sign up now!
Forgot your password? Reset password